Coach Reggie met with GrowthCLUB members last week to create their quarterly business plans. This planning meeting was held at the Beau Revage Golf and Resort. Daneille Coulser and her team at Thyme Savor served a delicious breakfast and lunch! 
Daniel Coulser, owner and chef: Thyme Savor Personal Chef and Catering(910) 262-2962. Exclusive In-House Caterers for Beau Rivage Golf and Resort ,
where they can accomodate up to 350 guests!
Coach Reggie:
"Are you working above or below the line?" Read what Matthew Sarkela, Mr. Appliance had to say about GrowthCLUB on his 3rd Street Plaza blog post: Thanks Matt!
"Wow! What a great Growth Club planning session on Friday, I’m so glad I made the time to attend. I have gone to more of these sessions than I can remember and every time I do I get much more out of them. We know have a tactical plan for the next 90 days to help us grow our business in a areas like team building, marketing, sales training, time management, and other tasks. Awesome work Reggie, Thanks."
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